Lytham Kitchen - Our Specials
Home potted lytham shrimps in seasoned butter served with thick cut toasted white or granary bloomer.
Crispy beer battered salmon and haddock goujons served with chunky chips, salad, coleslaw and homemade tartare sauce.
Grilled mediterranean vegetable, baby spinach, tomato, buffalo mozzarella and toasted pine nut quiche served with jersey royals and salad.
Panfried Queenie Scallops, chorizo sausage and new potato salad with a classic french dressing.
Welsh rarebit served on thick cut toasted bloomer topped with crispy bacon and poached duck eggs.
Grilled sardine fillets, fresh from Lanigans, served with chunky potato salad, dressed salad leaves and garlic bread.
Freshly prepared smoked mackerel, new potato and watercress salad served with a light horseradish dressing.
Chicken liver pate flavored with port and orange served with homemade spiced apple chutney, salad, coleslaw and thick cut toasted bloomer.
Traditionally made croque-monsieur on sliced bloomer with home-roasted ham and cheddar cheese, dipped in egg and panfried in butter served with salad and topped with a soft poached egg.
Creamy scrambled duck eggs with parma ham,sauteed wild mushrooms and truffle shavings on thick cut toasted white or granary bloomer.
Traditional Lancashire hot pot made with local bowland lamb topped with sliced maris piper potatoes,served with pickled red cabbage and mashed carrot and swede.
Slow cooked Morroccan lamb meatballs served with roast vegetable cous cous and a toasted garlic flatbread.
Poached fillet of naturally smoked haddock topped with a soft poached egg served on a bed of buttered baby spinach and baby charlotte potatoes.
8oz local rib-eye steak served with grilled tomatoes and mushrooms, chunky chips and homemade beer battered onion rings.
Braised lamns liver and smoked bacon in a rich onion gravy served with buttery carrot and swede mash.
Panfried seafood provencale with mussels, king prawns and Palourde clams in a fresh tomato and garlic sauce, served with basmati rice and garlic bread.
Panfried boneless tuna loin topped with homemade tapenade and served on a bed of chargrilled mediterranean vegetables and baby new potatoes.
Homemade butternut squash,baby spinach and ricotta cheese lasagne served with salad and garlic bread.
Slow cooked pork belly served with champ mash, roasted root vegetables and a red wine reduction.
Succulent king prawns coated in sesame and coconut breadcrumbs with a sweet chilli dip, served with salad and a cucumber, spring onion, chilli and citrus dressing.
Grilled fillet of plaice topped with our seasoned shrimp butter served with new potatoes and fresh vegetables.
Slow cooked steak and kidney in a rich Guinness gravy topped with a sage, cheese and onion suet crust served with mashed root vegetables and a choice of potato.
Thai green chicken curry flavoured with coconut milk, lemongrass, kaffir lime leaves and coriander served with sticky jasmine rice.
Lytham Kitchen fish pie made with cod, haddock, salmon, halibut and prawns in a creamy white wine an dill sauce topped with fluffy mashed poatoes, served with fresh vegetables.
Roast Aberdeen Angus beef and yorkshire pudding served with roast and mashed potatoes, fresh vegetables and homemade gravy. (Available Sundays only)
Roast leg of Bowland lamb served with roast and mashed potatoes,fresh vegetables and homemade minted gravy. (Available Sundays only)
Roast Fylde turkey, cranberry sauce and apricot and walnut stuffing served with roast and mashed potatoes, fresh vegetables and homemade gravy. (Available some Sundays and every day during December)
Fresh egg linguine pasta with crab, scallops, prawns, creme fraiche and a hint of chilli served with salad and garlic bread.
Mature cheddar and roasted red onion pie topped with an all butter sage and onion pastry served with a choice of potato and fresh vegetables or baked beans.
Panfried chicken breast on a bed of butter beans,smoked bacon and creamed leeks served with new potatoes.
Oven baked fillet of haddock, fresh from Lanigans,topped with a cheese sauce and crunchy herb breadcrumbs served with a choice of potato and fresh vegetables.
Slow roasted lamb shoulder cooked in red wine, rosemary and mint served with creamy mashed potatoes and fresh vegetables.
Grilled fillet of trout, fresh from Lanigans, topped with a beurre noisette (nut butter), served with fresh vegetables and new potatoes.